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Hello Mom, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my children’s parfait. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Welcome to ROSEKIDS :D Let's make a fruit parfait dessert. Simple, easy, and fun to follow with Rose. Great for preschool, kindergarten, ESL and EFL children.
To get started with this recipe, we must prepare a few components. You can have my children’s parfait using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of My Children’s Parfait:
- Make ready Instant Jelly Granules
- Get *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
- Take Fresh OR Canned Fruit
- Take Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Take slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Get Ice Cream
- Take Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Make ready <Soft Custard>
- Make ready Milk
- Make ready Egg Yolks
- Get Sugar
- Prepare Plain Flour
- Prepare Vanilla Extract
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Instructions To Make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
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