Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
eggplant parmesan is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. eggplant parmesan is something that I have loved my whole life. They are nice and they look fantastic.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant parmesan using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make eggplant parmesan:
- Take 1 eggplant, peeled and sliced in 1/2" rounds
- Make ready 2 eggs
- Prepare 2 cup panko bread crumbs
- Prepare 1 salt and pepper
- Take 1/4 cup oil for frying, divided
- Make ready 1 1/2 cup shredded mozarella
- Make ready sauce
- Prepare 2 15 ounce cans tomato sauce
- Make ready 1 tsp dried basil
- Get 1 tsp dried oregano
- Get 2 clove minced garlic
- Get 1/2 cup milk
- Make ready 1 salt and pepper
Growing up, I was not a huge fan of eggplant. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. One bite of Eggplant Parmesan and you'll be sold.
Instructions to make eggplant parmesan:
- preheat oven to 400.
- spray 9x13 pan with non-stick cooking spray.
- mix all sauce ingredients in medium saucepan. simmer.
- preheat 2 tbsp. oil in large saucepan over medium heat.
- for eggplant: mix salt, pepper, and panko breadcrumbs on a plate.
- on a separate plate, beat eggs. dip eggplant in egg, then in seasoned breadcrumbs.
- flick water in saucepan. when it sizzles, the pan is hot enough.
- fry eggplant in batches in hot saucepan, until brown on both sides, adding oil as necessary.
- when eggplant is browned, place in 9x13 pan. pour sauce over top, then sprinkle cheese. bake 20 minutes or until golden.
To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one? Eggplant parmesan tastes very similar to regular chicken parmesan.
So that’s going to wrap it up with this special food eggplant parmesan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
