Baked Romy Eggplant Casserole
Baked Romy Eggplant Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked romy eggplant casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Romy Eggplant Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Romy Eggplant Casserole is something which I’ve loved my whole life.

Turkish Baked Eggplant Casserole With MeatballsGive Recipe. Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. This eggplant casserole is a fast and easy meal that's bursting with flavor.

To begin with this particular recipe, we have to prepare a few components. You can cook baked romy eggplant casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Romy Eggplant Casserole:
  1. Take 1 medium Onion diced
  2. Make ready 90 grams Button mushrooms sliced
  3. Get 3 tbsp Tomato paste
  4. Prepare 1/2 tsp Pepper
  5. Prepare 1 tsp Dried oregano
  6. Prepare 8 oz Water
  7. Make ready 150 grams Romy cheese crumbled
  8. Take 400 grams Eggplant slices
  9. Prepare 1/2 tsp Salt
  10. Take 3 each Garlic cloves sliced or minced
  11. Prepare 25 grams Bread crumbs

Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful! If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and.

Instructions to make Baked Romy Eggplant Casserole:
  1. Preheat oven to 200c degrees
  2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
  3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
  4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat.
  5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
  6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo.

It's comforting without being heavy, it's vegetarian. Lay folded eggplant slices in a single layer into the dish. Spread remaining sauce over eggplant slices. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly.

So that’s going to wrap this up with this special food baked romy eggplant casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!