Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aubergine stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
When the aubergine is golden all over, add the onion, garlic and parsley stalks, then cook Season the stew to taste, then drizzle with extra virgin olive oil. Serve the stew with the couscous and sprinkle. I couldn't love aubergine any more than I do.
aubergine stew is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. aubergine stew is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine stew using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make aubergine stew:
- Make ready 1 aubergines or eggplants washed and peeled
- Get 1 can tomatoes
- Take 1 large onion
- Prepare 1 tsp pepper paste if you dont have use tomato paste
- Make ready 3 tbsp olive oil
- Get 1 enough hot water to cover about 150 ml
- Prepare 1 green pepper
- Prepare 1 seasoning black pepper, pinch chilli flakes, tspn garlic powder and salt
Topped with toasted pine nuts and served with flatbreads, it makes a. This video will show you how to make a Nigerian Food called Egg Plant Stew. Aubergine stew was a stew from Earth that included aubergines. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats.
Instructions to make aubergine stew:
- cut the aubergines in cubes and place in a bowl sprinkle with salt covered with water. leave for 15 minutes then rinse and drain. Once washed cook in oil until soft then remove
- in a pot sautee green peppers and onions in olive oil until soft. then stir in pepper paste and aubergine. Cook for 5 mins.then add the tomatoes. then add water and seasoning.
- DO NOT STIR!! JUST LEAVE THE TOMATOES ON THE TOP AND COVER WITH A LID
- cook for 30 minutes on a low to medium heat until water is absorbed.
- serve the aubergine stew warm or cold. if you want to eat it like the turkish serve with yogurt.
- if you want to eat it with meat use steak pieces add in when you sautee the aubergine and cook on low when everything is in the pot for about an hour.
Easy vegetarian stew made in the oven, good as a main dish or served over pasta. From Sunset, credited to Kathren McIntyre. Aubergines take a little longer to cook than you might think, so make sure they are succulently soft before serving this vegetarian dish. Add all the aubergine to the slow cooker and stir well. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce.
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