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Hello Mom, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork enchilada pie w/ cheddar-corn muffin crust. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust ChefDoogles Chicago, IL. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Make ready 1 pork tenderloin; trimmed and small dice
- Take 1 poblano pepper
- Get 1 yellow onion; small dice
- Get 2 cloves garlic; creamed
- Get 4 oz diced green chiles
- Prepare 10 oz green enchilada sauce
- Get 1 C shredded chihuahua cheese
- Make ready 1 T ground coriander seed
- Prepare 2 t cumin
- Make ready 1 t smoked paprika
- Get 1 box Jiffy corn muffin mix
- Get 4 oz finely shredded cheddar cheese
In a small bowl, combine muffin mix and eggs; spoon over meat mixture. This tamale pie recipe is one of the great American casseroles. Spicy beef, sweet corn, and cheese sandwiched between layers of cornbread. This tamale pie is simple to make and uses Jiffy corn muffin mix to speed things up.
To Make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Leave pork at room temperature for 1 hour.
- Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
- Heat up a medium-small sized cast iron skillet.
- Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
- Add veggies. Season with remaining spices, salt, and pepper.
- When veggies are nearly tender, return the pork to the pan.
- Add garlic and diced green chiles. Cook 1 minute.
- Add enchilada sauce and chihuahua cheese. Stir.
- Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
- Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,
Of course, this will also work perfectly with your favorite homemade cornbread recipe. Poke entire surface of cornbread with a fork and pour over enchilada sauce. Add beef and top with cheeses. Ground beef, melted cheese, and flavorful seasonings make up the bottom portion of the recipe, while it's topped with Jiffy cornbread, creamed corn, and sour cream all mixed together to make a filling and delicious dinner. Kelly / Photodisc / Getty Images.
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