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Hello Mom, hope you are having an amazing day today. Today, we’re going to prepare a special dish, breakfast burrito. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
Breakfast burrito is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Breakfast burrito is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast burrito using 7 ingredients and 9 steps. Here is how you can achieve it.
Preparation To Make of Breakfast burrito:
- Make ready 2 handfuls frozen tater tots
- Prepare 4 eggs
- Get 1/2 cup shredded cheddar
- Make ready 1/4 small onion chopped
- Prepare 3 tortillas
- Prepare 3 tbsp salsa
- Make ready 1 tsp coconut oil
Drain on a paper towel-lined plate and pour off half the fat. The Big Breakfast Burrito is the perfect dish for those who don't like to share, because this breakfast burrito is loaded with beans, potatoes, scrambled eggs, lettuce and savory steak. A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all.
Instructions To Make Breakfast burrito:
- In a frying pan start cooking tater tots in coconut oil. Medium heat.
- While tots are cooking, start cutting onion and scrambling the eggs.
- When tots are soft, mash them until they are flat and easy to move around.
- Add onions to the cooking toys. Stir often.
- When onions get a little more color, add in eggs.
- When eggs start to set, add shredded cheese and stir to mix.
- It cooks fast so make sure it doesn't burn.
- After the eggs are cooked through, add 1/3 of cooked ingredients to open tortilla and top with tsp of salsa.
- Wrap tortilla up like a burrito. Enjoy!
These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for. The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties.
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