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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken adobo tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Adobo Tortilla Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Adobo Tortilla Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
It is seasoned with simple spices and I add a bit of chopped chipotle peppers and adobo sauce to my chicken tortilla soup to give it a nice heat without being overpowering. The chipotle peppers are completely optional, if your family doesn't like spicy food, you can just leave these out. In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Chicken Adobo Tortilla Soup:
- Get 1/2 small sweet onion- diced small
- Get 3 cloves garlic- chopped
- Prepare 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Prepare 1/2 green bell pepper-dice small
- Make ready 1 cup tomatoes-diced in juice
- Prepare 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Get 2 teaspoons chili powder
- Make ready 1 teaspoon cumin
- Make ready 1 teaspoon dried oregano
- Prepare 4 cups chicken stock
- Get 1/4 cup tomato paste
- Make ready 3-8 inch flour tortillas - cut into thin strips
- Get 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Make ready 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Take 1 1/2 tablespoons brown sugar(to taste after that)
- Take 1 1/2 teaspoon salt
- Prepare 1-2 tablespoons lime juice (to taste)
- Take 3 tablespoons cilantro chopped to finish just before service
But instead of panicking and announcing that we would all be going to Cafe Rio for dinner, I decided to just make it work. Even if it wasn't perfect, I could make it work, and they would eat it and move on with their life, and regardless of how gross or delicious the soup was, I would. Blend until smooth: Can tomatoes with juice, onion, garlic, cilantro, and sugar. Put into a pot along with broth, chicken, and chipotle peppers, and it's juice.
How to Process To Make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
In a bowl, put tortilla chips, cheese, avocado, and some sour cream. Chicken Tortilla Soup Recipe made with smoked chicken is a great comfort food with a smoky twist. You can smoke a whole chicken in advance and then the soup can be made later in the week. Chicken tortilla soup screams comfort with its warm broth, fresh herbs and spices, and a little heat. Chicken tortilla soup recipe is a great dinner idea on a busy weekday and even better as leftovers the next day.
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