Sweet potato black bean enchiladas
Sweet potato black bean enchiladas

For some individuals, cooking is a very fun thing. Cooking can make someone kick back, it can be said as a stress and anxiety medicine.

In cooking, expertise, recipe knowledge, and experience are called for. Yet you don’t need to fret, this internet site yaps about dishes that can aid you in food preparation.

There are various recipes, from cake recipes to hefty food dishes. Below will certainly go over the Sweet potato black bean enchiladas dish, please review it till it’s ended up:.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato black bean enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato black bean enchiladas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet potato black bean enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. The sauce is super easy—just grab some mild salsa verde at the store. Or, you can go the extra mile and make your own.

To begin with this recipe, we have to prepare a few components. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

Active ingredients of Sweet potato black bean enchiladas:
  1. Get sweet potato, 1 inch cubed
  2. Take 1 can black beans, drained rinsed
  3. Make ready 4 oz can green chilies
  4. Make ready red onion diced thin
  5. Prepare salsa
  6. Prepare cumin
  7. Make ready garlic powder
  8. Make ready salt pepper
  9. Get mexican cheese

Mash vegetables, gradually adding cilantro, spices and pepper to reach desired consistency. Place a tortilla onto a flat work surface. Spoon a portion of the sweet potato/black bean mixture down the center; roll up the tortilla and place into baking dish. Continue until all tortillas are filled.

Step by step To Make Sweet potato black bean enchiladas:
  1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
  2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
  3. Add mixture to tortilla.
  4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy

Spoon any remaining sweet potato/black bean mixture on top of the tortillas. Top with remaining salsa, cheese, and minced red onion. The black beans and sweet potato filling in these vegetarian enchiladas pack in the nutrition. Black beans are an excellent source of plant-based protein, fiber, folate, and iron. Pairing the black beans with sweet potatoes and a tomato-based enchilada sauce or salsa, which are rich in vitamin C, helps increase iron absorption.

After checking out the recipe over, you will exercise it? Obviously! Because cooking is indeed an enjoyable task. Pals and household are also happy, since they obtain great food.

So that is going to wrap it up with this special food sweet potato black bean enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!