Vegetable Pilaf (Vegetarian Dish)
Vegetable Pilaf (Vegetarian Dish)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable pilaf (vegetarian dish). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetable Pilaf (Vegetarian Dish) is something that I have loved my whole life.

Serve up a vibrant veggie supper with this hearty pilaf recipe, packed with carrots, sweet potato and broccoli. To serve, put the roast vegetables and rice in a large serving bowl. Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
  1. Take 1 cup basmati rice, washed until the water is clear
  2. Make ready 2 cup vegetable broth
  3. Prepare 2 medium-sized zucchini, cubed
  4. Prepare 1 big tomato, cubed
  5. Take 1 bell pepper, cubed
  6. Prepare 1 medium-sized eggplant, cubed
  7. Make ready 1/2 onion, cubed
  8. Take 3 garlic, crushed and minced
  9. Take 1 pinch salt
  10. Prepare 2 tbsp oil (I normally use sunflower)

Peace of mind is knowing that you have this healthy side dish in the refrigerator OR freezer. Garden Vegetable Rice Pilaf is a one pot meal with everybody's favorite vegetables. It's easy to throw together and any leftovers makes great fried rice. There are five different vegetables gracing this one-pot meal.

Instructions to make Vegetable Pilaf (Vegetarian Dish):
  1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
  2. Add basmati rice. Add salt. Stir well.
  3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
  4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

If you're lucky enough to have a garden then you probably have at least a couple of them. Veganized traditional dish of Central Asia. Rice pilaf (vegan plov) with textured soy protein. Basic recipe that can be transformed in different ways. Vegetable Rice Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with various spices.

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