Eggplant Lasagna
Eggplant Lasagna

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggplant Lasagna is something that I have loved my entire life.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.

To begin with this recipe, we must prepare a few components. You can cook eggplant lasagna using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagna:
  1. Prepare 3 eggplants
  2. Take 3 tbsp olive oil
  3. Take to taste Salt and Pepper
  4. Make ready 2 (15 oz) cans pure tomato sauce
  5. Make ready 2 garlic cloves
  6. Prepare 2 cups whole milk ricotta cheese
  7. Prepare 2 eggs
  8. Get 1 1/2 cups shredded mozzarella cheese
  9. Make ready 1/2 cup freshly chopped basil (separated)

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara.

Steps to make Eggplant Lasagna:
  1. Preheat oven to 375F
  2. Cut eggplant into ¼” (6mm)slices. Place on parchment lined baking sheets. Drizzle both sides with olive oil and season to taste with salt and pepper.
  3. Bake eggplant for 7 mins each side and allow to cool (totally fine to do this part in stages as you may not be able to fit all the eggplant in your oven at once!)
  4. Allow eggplant to cool. Meanwhile prepare your sauce.
  5. In a large sauce pan, add the tomato sauce, garlic, salt and pepper to taste and red pepper flakes. Allow to simmer for 10 mins until sauce sweetens up and reduces a bit.
  6. Then prepare the ricotta mixture. In a medium bowl add ricotta cheese, eggs and basil.
  7. Then assemble your lasagna. In a large heat safe casserole pan, place a thin layer of sauce on the bottom and distribute evenly. On top place a single layer of eggplant on top of the eggplant spread 2/3 cup (160 ml) of the ricotta cheese mixture and sprinkle ¼ cup (60 ml) of shredded mozzarella cheese on top. Then add another single layer of eggplant and repeat the process creating 3 layers of “Lasagna” in total. The top layer should end with a layer of sauce and some more mozzarella cheese.
  8. Bake at 375F for 15-20mins until cheese is melted on top and casserole is cooked through.
  9. Garnish with some finely minced basil on top.

Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Skip the Eggplant Parmesan recipe in favor of my easier Eggplant Lasagna Recipe! Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs.

So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!