Basic Focaccia Flatbread (from All-purpose Baking Mix)
Basic Focaccia Flatbread (from All-purpose Baking Mix)

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Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basic focaccia flatbread (from all-purpose baking mix). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Focaccia Flatbread (from All-purpose Baking Mix) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Basic Focaccia Flatbread (from All-purpose Baking Mix) is something that I’ve loved my entire life. They are fine and they look fantastic.

Add olive oil to water and mix. In a large bowl, mix flour, salt, pepper, and herbs together. Once incorporated, create a small well in the middle and pour in the water/yeast/oil mixture.

To begin with this particular recipe, we must prepare a few components. You can have basic focaccia flatbread (from all-purpose baking mix) using 6 ingredients and 5 steps. Here is how you can achieve it.

Preparation To Make of Basic Focaccia Flatbread (from All-purpose Baking Mix):
  1. Prepare 2 c All-purpose Baking Mix
  2. Get 2 T EVOO
  3. Prepare 2 T vinegar
  4. Make ready 1/4 c water
  5. Prepare 1/2 tsp sea salt
  6. Take 3 eggs, whisked

When dough is doubled, turn dough onto floured parchment paper. Pizza Focaccia is a yeasty flat bread easily made into a sheet pan pizza bread for snacking or pizza night with a few extra toppings. Pizza Focaccia is my recipe of the day with my Baking Bloggers blogging group. We post together once per month on topics we vote on and agree.

To Make Basic Focaccia Flatbread (from All-purpose Baking Mix):
  1. Preheat oven to 375°F. Line baking sheet with parchment paper.
  2. In large bowl, place baking mix.
  3. In small bowl, combine oil, vinegar, water and salt. Add to baking mix and quickly mix together. Let sit 1 min., then add eggs and mix thoroughly.
  4. Place dough on baking sheet and form 8x12 inch rectangle.
  5. Bake 15 min. or until lightly browned. Cut into into 6 pieces and store in refrigerator.

Then mix everything together, this initial seperation prevents the salt from killing the yeast. Dissolve the yeast and sugar in the water. Add the salt and the whole wheat flour. Here's the basic process for how to make flatbread without yeast (the full ingredient list and method is below in the recipe). Mature starter (left), and ingredients set for hand mixing (right).

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