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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded veg focaccia. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded veg focaccia is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Loaded veg focaccia is something which I have loved my whole life.
Spread the vegetables out over top the dough leaving some space between the vegetables and pushing them gently into the dough. Transfer to baking rack to cool. Loaded veg focaccia Delicious focaccia loaded with vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded veg focaccia using 16 ingredients and 9 steps. Here is how you can achieve that.
What needs to be prepared of Loaded veg focaccia:
- Prepare dough
- Prepare 2 1/4 cup bread flour
- Prepare 1 1/4 tsp rapid rise yeast
- Make ready 2 tsp salt
- Get 1 cup warm water
- Prepare 1 tbsp olive oil
- Prepare toppings
- Make ready 3 roma tomatoes , small chop
- Take 1/2 red pepper , sliced
- Prepare 1 small onion, sliced
- Prepare 1 cup fresh spinach
- Prepare 1/2 cup olives
- Get 3 tbsp olive oil
- Prepare 2 tbsp white balsamic vinegar
- Make ready 1 tsp salt, garlic powder, oregano, ground pepper
- Make ready 3 tsp cornmeal
You can use any vegetables in any. In a large bowl, dissolve sugar in water. Turn dough out onto a floured surface and knead until elastic and smooth. Focaccia loaded with Italian herbs and vegetables.
How to Process To Make Loaded veg focaccia:
- In mixing bowl, blend flour, yeast and salt.
- Add water and oil, blend into soft dough ball.
- Knead in bowl with dough hook or by hand about 4 minutes .
- Place in another bowl and let rest 15 minutes.
- In a 15" by 10" greased baking tray,sprinkle with corn meal.
- Press dough into pan. Take a fork and prick dough all over before baking in preheated 475°F oven.
- Bake five minutes. Take out of oven and cover with vegies, seasonings. Drizzle the oil and vinegar over top.
- Lower oven to 425, bake an additional 15-20 minutes. Cut into serving sizes and enjoy!
- NOTE dough can be temperamental, when kneading you may need more flour or even a touch of water to get dough to a smooth ball state.
This came out to be of perfect liking for my family. Loaded with herbs and laden with vegetables, each bite crusty and filled with goodness of caramelized onions, tomatoes, bell pepper and black olives. Texture of a Whole Wheat Focaccia made with instant yeast. I use infant yeast for my baking. And focaccia is one of the big ones." In his second book, Home Style Cookery, Matty Matheson's creative treatment of vegetables steals the spotlight.
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