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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons too. Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction.. Chicken Pepper Melt.. chicken or veal topped with marinara sauce and melted .
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Take Focaccia bread:
- Take 1 Focaccia bread, dived into two
- Get For the filling:
- Prepare 6 slices Mortadella Ham
- Make ready 1 ball of mozzarella cheese, sliced
- Make ready 1 medium tomato, sliced
- Make ready Few cornichons, finely sliced
- Take Salt and pepper, seasoning (optional)
Mortadella - Firmly based in the bolognese style cooked sausage. Salame fennel - a mild and subtly anise-like, aromatic salami. Sausage and Peppers.. chicken or veal topped with marinara sauce and melted mozzarella served over a bed of fettuccini. Our sandwiches are prepared every day with fresh seasonal ingredients , as we use the bread buns and focaccelle which are prepared from a mixture of flour , water, yeast and salt , similar to that of bread , baked or grilled Fresh mozzarella, tomato, basil, extra virgin olive oil and fleur de sel. mortadella, rosemary ham, provolone cheese, roasted pepper spread on our Mediterranean bread.
How to Process To Make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
- Slice the mozzarella cheese, tomato and cornishons.
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).
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