“Beetroot Italian Focaccia Bread”
“Beetroot Italian Focaccia Bread”

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There are numerous recipes, from cake recipes to hefty food dishes. Below will certainly discuss the “Beetroot Italian Focaccia Bread” dish, please read it until it’s ended up:.

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, “beetroot italian focaccia bread”. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See recipes for Beet Root Bread with Falafel fillings too.

“Beetroot Italian Focaccia Bread” is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. “Beetroot Italian Focaccia Bread” is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook “beetroot italian focaccia bread” using 11 ingredients and 4 steps. Here is how you can achieve it.

Active ingredients of “Beetroot Italian Focaccia Bread”:
  1. Prepare 1/2 cup (120 ml) extra-virgin olive oil
  2. Take 2 garlic cloves, finely minced
  3. Make ready 1 tablespoon chopped fresh thyme
  4. Make ready 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
  5. Get 1/4 teaspoon fresh ground black pepper
  6. Make ready 1 cup (235 ml) warm water
  7. Take 2 1/4 teaspoons active dry yeast (1 packet)
  8. Prepare 1/4 teaspoon honey
  9. Prepare 2 1/2 cups (315 grams) all-purpose flour
  10. Get 1/2 teaspoon fine sea salt
  11. Take 1/2 cup boiled Beetroot purée
To Make “Beetroot Italian Focaccia Bread”:
  1. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes. - Add 1 cup of the flour and all the other ingredients and Set aside. - Stir in the remaining 1 1/2 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
  2. Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
  3. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly. You can decorate based on liking.
  4. Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.

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