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Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sugar-free banana protein brownie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sugar-free Banana Protein Brownie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sugar-free Banana Protein Brownie is something which I have loved my entire life. They are nice and they look fantastic.
Sugar-free Banana Protein Brownie For those who has a sweet tooth but want to eat healthy 🙋🏼. Sugar-free Banana Protein Brownie.banana chocolate gluten-free healthy recipes high protein soy-free sugar-free. I saw ALOHA protein powder at Target today so I considered it to be a sign and bought some to try in I made my brownies with the banana and sunflower butter option.
To get started with this particular recipe, we have to prepare a few components. You can cook sugar-free banana protein brownie using 5 ingredients and 11 steps. Here is how you can achieve it.
Materials for making of Sugar-free Banana Protein Brownie:
- Take 2 bananas 🍌
- Make ready 3 eggs 🥚
- Make ready 30 g whey protein 💪🏻
- Take 2 tsp cocoa powder 🍫
- Prepare 1 tbsp peanut butter 🥜
These brownies are great if you are on a low-carb or paleo diet or if you are a weight trainer. They are packed with protein powder, nut butter, and bananas. Since they are mostly banana and nut butter, they make a great breakfast on the go. For best results: I suggest using casein, Vega, or any plant-based protein powder in chocolate flavor.
Step by step To Make Sugar-free Banana Protein Brownie:
- Smash 2 bananas
- Add 30 g of whey protein
- Add 1 tsp of peanut butter
- Mix it up
- Separate egg whites from yolk
- Whip the egg whites to firm peaks
- Carefully add 2 yolks and keep whipping
- Carefully blend whipped eggs with the mixture
- Add 2 tsp of cocoa powder
- Pour the mixture into silicon tin
- Bake the oven for 20 mins at a temperature 180°C (350°F)
The result of the extra ingredients? Ooey, gooey, fudgy, rich, healthy flourless protein brownies you can eat for dessert, or for breakfast, or for a snack. These gooey and fudgy protein brownies are your new post-workout snack! Options for keto, low carb, and gluten free. Please see recipe post for further details on this recipe.
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