Vegetarian Eggplant Burger
Vegetarian Eggplant Burger

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian eggplant burger. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here's a healthy veggie burger recipe that also happens to taste terrific. A thick slice of blackened eggplant makes a perfect sandwich filling. This eggplant burger recipe is so easy to make!

Vegetarian Eggplant Burger is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Eggplant Burger is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian eggplant burger using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Eggplant Burger:
  1. Take 2 large Eggplant
  2. Prepare 4 tbsp Oatmeal
  3. Take 3 tbsp Katakuriko (or tapioca flour)
  4. Make ready 1 Salt and pepper
  5. Make ready 2 tbsp Oil of your choice

This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A delicious veggie burger made from eggplant and walnuts. Combine tofu or flax eggs, eggplant mixture, and nuts. Place one cup of this mixture in food processor and purée.

Instructions to make Vegetarian Eggplant Burger:
  1. Cook one eggplant and remove the skin.
  2. Mince the cooked eggplant on a cutting board until it forms a paste.
  3. Finely chop the other eggplant and sprinkle with salt. Let sit for 10 minutes. Lightly wring it out! (For those who would like to work through the extra step, you can briefly soak the eggplant in water before sprinkling with salt).
  4. Add all of the eggplants to a bowl and mix with your hands!
  5. Heat some oil in a frying pan and just like you would with normal burgers, close the lid and steam fry! (Don't touch them too much!)
  6. Flip over and continue frying.
  7. Here I added grated daikon radish, soy sauce, and kabosu citrus for a Japanese twist.
  8. You could also top with mozzarella cheese and ketchup to make a rice burger.
  9. Or try it in sandwiches.

This mouthwatering eggplant burger, however, is on a whole new level and fascinates everyone who eats it (even my hamburger-loving boyfriend)! Prepare some napkins - it's gonna be messy! Tasty burgers made with mushrooms, eggplant, chickpeas, barley and cashews that are just packed with flavour and have an amazin texture. I like a good beef burger and I also like to change the meat. These eggplant burgers were not only delicious served as above (on a homemade gluten-free english muffin, sliced tomato, and lettuce), but also tasted great the next served over a bed of mixed greens.

So that’s going to wrap it up for this special food vegetarian eggplant burger recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!