Focaccia bread
Focaccia bread

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Hello, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, focaccia bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. This is why it is soooooooooo delicious!).

Focaccia bread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Focaccia bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have focaccia bread using 17 ingredients and 15 steps. Here is how you can achieve it.

Materials for making of Focaccia bread:
  1. Get 3 cups bread flour
  2. Take 2 tbsp suji (semolina)
  3. Prepare 2 tsp yeast
  4. Get 1 tsp sugar
  5. Make ready 1 _1/2cup warm water
  6. Take 3 tbsp olive oil
  7. Take 1 tspblack pepper
  8. Prepare For topping and poking
  9. Take 1/4 cup warm water +2tbsp olive oil
  10. Make ready 1 tsp koshar salt or coarse salt
  11. Prepare 1 _2tsp dry garlic flakes
  12. Prepare 1 tsp origano
  13. Take 1 tsp fresh or dry rosemary
  14. Prepare If you like more herbs flavour add more
  15. Take For toppings
  16. Prepare Red and yellow Capsicums
  17. Make ready Baby tomatoes, coriander, fresh rosemary, olives, carrot onions

In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches.

How To Make Focaccia bread:
  1. First mix sugar in warm water 1_1/2cup add yeast and keep it in warm place to bubble or frothy
  2. Mix flour and suji (semolina) and salt
  3. When yeast is frothy add this water and olive oil 3tbsp and form a soft sticky dough, make it a ball.
  4. Don't knead like a dough just mix it and form ball and cover with a wet cloth or cling
  5. Leave it in a warm place to rise for an hour or more even overnight
  6. When it's rises double and soft fluffy again fold with fingers softly.
  7. In a small bowl mix 1/4cup warm water and olive oil.
  8. Grease a pan and spread this dough on it, it's sticky and very soft. Than dip your fingers in oil water bowl and poke deeply in the dough from top to bottom making holes
  9. Again cover and leave to rise.
  10. When it's double in size poke again with oily fingers this steps are important.
  11. Meanwhile your dough is rising make all the vegetables cuttings and preheat oven at 200.Decorate as you like I wanted to make a garden look.Sprinkle some salt, herbs, garlic flakes and little olive oil on top, press with fingers all the toppings softly.
  12. Bake in the oven for 20 _25 mins till it's cooked and nice colour comes
  13. Take out and apply melted butter or olive oil with brush and cover with a damp cloth for few mins, A very delicious bread is ready do try it's sooo tasty. Make variations accordingly.

Thanks to the ingredients, it's also naturally vegan. You might want to check your favorite bread recipe and see how much salt per cup of flour there is and start with that. Also, if you haven't made focaccia before this recipe is confusing. It doesn't state how thickly to roll the dough. All a dramatic way of saying this focaccia is a winner all-around.

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So that is going to wrap this up with this special food focaccia bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!