Sig's Stuffed Aubergine (vegetarian)
Sig's Stuffed Aubergine (vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's stuffed aubergine (vegetarian). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. I first tasted this at a friend's house several years ago.

Sig's Stuffed Aubergine (vegetarian) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sig's Stuffed Aubergine (vegetarian) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Stuffed Aubergine (vegetarian):
  1. Prepare 1 For the recipe, it comes from Turkish people that I know that settled in Germany
  2. Get I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine
  3. Get 4 small aubergines
  4. Prepare 1 1/2 cup good vegetable oil
  5. Get 4 onions,thinly sliced
  6. Make ready 5 clove garlic, thinly sliced
  7. Take 2 tbsp freshly chopped parsely
  8. Get 1 pinch salt
  9. Make ready 1 tsp sweet paprika,
  10. Get 1 tomato,thinly sliced
  11. Take 4 jalapeno peppers, halved

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Instructions to make Sig's Stuffed Aubergine (vegetarian):
  1. Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
  2. Heat one cup oft the oil,slightly brown aubergine from all sides.
  3. Slice onions and garlic thinly, soften in another pan with the rest of the oil
  4. Add parsely,salt and paprika, mix well
  5. Preheat oven to 180C/350F/ gas 4
  6. Place aubergine with the long cut up in a buttered ovenproof dish
  7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
  8. Add about 1/2 a cup of water around the aubergine.
  9. Bake in oven for about 25 -30 minutes.
  10. You can eat this hot or cold.

This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and sprinkle a little grated Parmesan on top for that extra bit of flavour.

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