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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, focaccia. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.
Focaccia is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Focaccia is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook focaccia using 9 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of Focaccia:
- Take 300 g bread flour
- Prepare 4 tablespoons extra virgin olive oil
- Make ready 5 g salt
- Get 210 ml water
- Prepare 2.5 g dry yeast
- Get 2 tablespoons boiling water
- Make ready Toppings
- Get To taste sliced olives
- Make ready To taste rosemary
Extra-virgin olive oil is what makes focaccia taste so. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. This focaccia recipe is as fuss-free as bread recipes go.
Step by step To Make Focaccia:
- First combine the flour, yeast, water, and salt in a bread maker and select the ‘dough’ course/program. After around 5 minutes, mix in 2 tablespoons of extra virgin olive oil and continue the program.
- Once the course is finished, take out the dough on a baking tray lined with parchment paper or greased with olive oil, and let the dough rest for 20 minutes.
- In a small bowl, combine the remaining 2 tablespoons of extra virgin olive oil and 2 tablespoons of boiling water and mix until emulsified.
- Spread out the dough on the baking tray and poke the dough with your fingers. Then, pour the mix from step 3 on top of the dough. Let the dough rest for 2 hours.
- After 2 hours, add the olives and rosemary (optional). Preheat the oven to 200°C.
- Bake the dough for 15-20 minutes at 200°C until ready.
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. The focaccia can also be made ahead and frozen.
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