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Hello, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, focaccia bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. This is why it is soooooooooo delicious!).
Focaccia bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Focaccia bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have focaccia bread using 21 ingredients and 9 steps. Here is how you cook it.
Active ingredients of Focaccia bread:
- Prepare 1/2 cup Warm water
- Make ready 1.5 tsp Dry Yeast
- Make ready 1.5 tbsp Sugar
- Make ready 2 cup Maida
- Make ready 1/4 cup suji
- Make ready to taste Salt
- Take 2 tbsp Olive oil
- Make ready as required Water
- Make ready 1 Onion fried
- Get 1 Onion chopped
- Prepare 1/2 cup Garlic chopped
- Make ready 1 Tomato chopped
- Take 1 Capsicum chopped
- Take 1/2 cup Chopped Coriander leaves
- Make ready As needed Chilli flakes for sprinke
- Take Sauce
- Get 1 tsp olive oil
- Take 1/ 2 tsp soya sauce
- Get 1/2 tsp ketchup
- Get 1/2 tsp red chilli sauce
- Get as per taste Some flakes
Also, if you haven't made focaccia before this recipe is confusing. It doesn't state how thickly to roll the dough. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home.
To Make Focaccia bread:
- In warm water add yeast & sugar & leaves for 15 mins
- In bowl add maida, suji & salt & keep aside
- As yeast get active then first add olive oil in maida then yeast & water if required & make a soft dough & leave for 30- 60 min
- In a meanwhile grease the baking bowl along with butter paper
- Now as dough get double sprinkle some oil on that & sprinkle some maida on slab & knead the dough well for 2 mins then cut in two half & place in bake bowl & leaves for 30 mins
- Now put fingers in between the dough add some water mix oil (1/4 cup water & 2 tbsp oil) then place topping on bread fried onion, chopped onion & other garlic, tomato etc sprinkle chilli flakes, salt & coriander
- Pre heat oven & bake the bread & serve with sauce.for sauce mix all ingredients
- Tip: don't add yeast & salt together
It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan. Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. All a dramatic way of saying this focaccia is a winner all-around.
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