Focaccia Bread
Focaccia Bread

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Hello Mom, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, focaccia bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. This is why it is soooooooooo delicious!).

Focaccia Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Focaccia Bread is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook focaccia bread using 12 ingredients and 9 steps. Here is how you can achieve it.

Active ingredients of Focaccia Bread:
  1. Get Oil mixture
  2. Take 100 g Olive oil
  3. Make ready 2 Garlic cloves
  4. Get 1 tsp Thyme
  5. Take 1 tsp Rosemary
  6. Take 1/4 tsp Black pepper
  7. Take Dough
  8. Get 210 ml Warm water
  9. Prepare 6 g Yeast
  10. Take 1 tsp Honey
  11. Prepare 350 g All-purpose flour
  12. Prepare 1 tsp salt

Also, if you haven't made focaccia before this recipe is confusing. It doesn't state how thickly to roll the dough. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home.

Step by step To Make Focaccia Bread:
  1. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally until aromatic, but before the garlic browns. Set aside.
  2. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
  3. Add half of the flour and around 3/4 of the oil mixture to the bowl with yeast and honey. Stir until the flour has moistened. Let sit for another 5 minutes.
  4. Stir in the remaining flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
  5. Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
  6. After 1 hour, heat the air-fryer to 180°C
  7. Use 2 tbsp of the remaining garlic-olive oil mixture to oil TWO 19 cm round (or a 9-inch by 13-inch) rimmed baking sheets.
  8. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
  9. Bake until golden brown on one side (around 10 minutes), then flip to the other side and bake (around 8 mins). Cool baked focaccia bread on a wire rack. Season with salt if needed.

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan. Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. All a dramatic way of saying this focaccia is a winner all-around.

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