Vegetarian moussaka 🌱 🇬🇷
Vegetarian moussaka 🌱 🇬🇷

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian moussaka 🌱 🇬🇷 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something which I’ve loved my entire life.

This will make it much easier to serve and it wont fall apart. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! The way I see it, it's a super healthy and tasty vegetarian version of an already.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
  1. Get 1 large onion, finely chopped
  2. Prepare 2 tbsp olive oil
  3. Make ready 1 tin jackfruit
  4. Get 2 garlic cloves, finely chopped
  5. Make ready 1 carton (500 g) tomato passata
  6. Get 2 tbsp tomato purée
  7. Take 2 tsp ground cinnamon
  8. Take 1 courgette, finely chopped
  9. Take 1 aubergine, thinly sliced and sprinkle some salt on both side
  10. Take 1/2 red pepper, finely chopped
  11. Make ready 1 aubergine, thin slices
  12. Make ready 200 g/7oz pack feta cheese, crumbled
  13. Take 1 handful fresh mint
  14. Prepare 1 handful fresh thyme
  15. Prepare 1 handful fresh oregano
  16. Get 1 tsp dry oregano

The new year means January and that means pretty cold and miserable weather here in Scotland. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. We're trying to eat vegetarian at least once a week so I'm always on the lookout for new recipes.

Steps to make Vegetarian moussaka 🌱 🇬🇷:
  1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
  2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
  3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
  4. Add feta cheese crumbs and cheddar cheese if prefer.
  5. Put it on the oven on grill for a couple min. Serve with some greek salad.

This classic Greek dish is made with aubergines, potatoes and courgettes with a creamy cheese topping. Enter: Delicious Creamy Ricotta Vegetarian Moussaka with Extra Carbs or Vegetable Moussaka for short. I generally try to keep all of my. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!

So that is going to wrap this up for this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!