Grandma's focaccia
Grandma's focaccia

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There are various dishes, from cake dishes to hefty food dishes. Below will certainly talk about the Grandma's focaccia recipe, please read it until it’s finished:.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grandma's focaccia. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grandma's focaccia is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Grandma's focaccia is something that I have loved my entire life. They are fine and they look fantastic.

No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa says it's just like Grandma's, then it must be.

To begin with this recipe, we must prepare a few components. You can have grandma's focaccia using 11 ingredients and 6 steps. Here is how you cook it.

Components of Grandma's focaccia:
  1. Make ready 350 g plain flour
  2. Prepare 250 g fine semolina
  3. Get 390 ml warm water
  4. Prepare 10 g salt
  5. Prepare 5 g sugar
  6. Prepare 1 potato mashed (150g)
  7. Get 12 g fresh yeast or 7 g dried yeast
  8. Prepare Extra virgin olive oil
  9. Get Green olives (to taste)
  10. Take 800 g fresh plum tomato
  11. Make ready Origano

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Guide To Make Grandma's focaccia:
  1. Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
  2. At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
  3. After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
  4. With your finger push down being careful not to push the air out of the dough.
  5. Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
  6. The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.

To make the crust: Combine all the ingredients in a large bowl and mix and knead - by hand, mixer, or bread machine - to form a smooth, elastic dough. The word focaccia (pronounced "foh-KA-cha") has Latin origin. Focus - means fire and Panis focacius literally means "a flatbread baked in the coals". Often, with the word focaccia people refer to all its possible variants. However, this term mainly refers to the classic Focaccia Genoese.

After reviewing the dish over, you will practice it? Obviously! Since cooking is certainly an enjoyable task. Friends as well as family members are likewise satisfied, since they get excellent food.

So that’s going to wrap it up for this exceptional food grandma's focaccia recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!