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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gennaro’s focaccia!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings - you'll be hard pressed not to eat these straight from the oven!
Gennaro’s Focaccia! is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gennaro’s Focaccia! is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gennaro’s focaccia! using 7 ingredients and 12 steps. Here is how you can achieve it.
Ingredients of Gennaro’s Focaccia!:
- Prepare 500 g all purpose flour
- Prepare 7 g yeast mixed with
- Prepare 325 ml Lukewarm water
- Get Salt
- Make ready Extra virgin Olive Oil
- Take Polenta
- Prepare Toppings
My kid is in love with focaccia. In the video you have all the steps you need to do. We look forward to seeing you soon! Gennaro's restaurant has a long and rich history in serving and creating the experience of the real homemade italian cuisine.
Instructions To Make Gennaro’s Focaccia!:
- Addd the lukewarm water to the yeast and mix
- In an there bowl, add a punch of salt and a some olive oil
- Add the yest and water to the flour and mix until it forms a sticky dough
- Knead for 10 mins
- Prove under a bowl for 40 mins
- Put Polenta onto the bottom of your dish and place the dough on top
- Push your fingertips down onto the dough and splash on olive oil
- Then add your toppings. I’m using olives, sun-dried tomatoes, garlic oli oil, basil and extra virgin Olive oil
- Put a warm wet towel over the top and leave for 45 mins to double in size.
- Add a sprinkle of Salt and put in the oven for 35 mins at 200c or until the top is golden Brown
- Remove from tray, add olive oil on top and leave to cool for 10 mins.
- Enjoy!
The most fresh and tasty ingredients and the best italian recipes served with a smile make our restaurant unique. Visit us for an italian food experience. Dissolve the yeast in the water. Combine flour, salt and butter in a large bowl. Make a well in the centre, gradually pour in the yeast mixture and mix well to form a soft dough.
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