Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moussaka with a twist. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moussaka with a twist is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moussaka with a twist is something that I have loved my entire life. They’re fine and they look fantastic.
Foodie Sally reveals her top tips for how how to make moussaka with a little twist to give it something a little extra. Scatter with a few of the oregano leaves and arrange the aubergines over the top. Just to add to the confusion, my version of moussaka is made with minced beef instead of lamb, which can be a bit greasy sometimes, and to my béchamel sauce, I add an egg and some ricotta cheese, topped with a little grated cheese.
To begin with this particular recipe, we must prepare a few components. You can cook moussaka with a twist using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Moussaka with a twist:
- Get 1 sliced aubergine
- Get 1 courgette
- Get 1 onion
- Prepare 1 yellow or red pepper
- Take 250 g minced lamb
- Make ready Teaspoon lazy garlic
- Make ready Teaspoon paprika
- Make ready Teaspoon cinnamon
- Take Teaspoon dried oregano
- Take Teaspoon cayenne pepper
- Prepare Cartoon of passata
- Take Grated cheese
With its delicious layers of roasted eggplant, Greek bolognese sauce and souffle-like cheesy bechamel sauce, it's a bit like lasagna… but even more delicious! For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo). I've made it more times than I can count. This is a classic with a twist.
Steps to make Moussaka with a twist:
- Turn on oven to 180 degrees.
- Slice aubergine and sprinkle with salt. Leave to one side.
- Slice onion and courgette.
- Fry in a little oil. Add pepper.
- Stir and add minced lamb.
- Add garlic and spices/herbs.
- Stir and add passata.
- Stir well and simmer for 20 mins.
- Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
- Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
- Bake in oven for 30 mins at 180 degrees.
- Serve with Greek Salad.
Layers of fragrant lamb sauce, tender sweet potato and a rich white sauce make for a heavenly combination. This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with Delicious vegetarian recipes the whole family will love. Comforting, classic dishes with a vegetarian twist. Vegan Lentil Moussaka - Golubka Kitchen.
So that is going to wrap this up with this exceptional food moussaka with a twist recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
