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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, focaccia bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. This is why it is soooooooooo delicious!).
Focaccia bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Focaccia bread is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook focaccia bread using 10 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Focaccia bread:
- Make ready For dough :-
- Take 250 g all purpose flour
- Take 3 g instant dry yeast
- Take 1 tbls olive oil
- Prepare 1/2 tsp salt
- Make ready 1 tsp sugar
- Make ready For topping
- Prepare 2 tbsp oilve oil
- Get 10 sliced olives
- Prepare 1/2 tsp sea salt
In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches.
Step by step To Make Focaccia bread:
- In a large mixing bowl take all dry ingredients all purpose flour, yeast, sugar, salt and olive oil. Mix well making sure everything is combined well.
- Add water and mix well then use your hands to bring the dough together in the bowl. and make a soft dough.
- Turn onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Brush a bowl with oil to grease. Place dough in bowl and cover with plastic wrap or a towel. Set aside in a warm place for 2 hours or until doubled in size.
- Coat a baking pan with the olive oil. Place the dough into pan, pulling and pressing it with your hands it to spread it across to fit the size of the pan. Cover loosely with plastic wrap and let the dough rise for another 45 minutes or until doubled in size. Towards the end, preheat the oven to 180 degrees.
- After 45 minutes use your fingertips to press lots of deep holes into the dough then drizzle generously with olive oil, letting the oil pool in the holes. Place the olives throughout some of the holes and sprinkle some salt.
- Bake on the middle shelf for 15-20 minutes or until the top is light golden brown. Let it cool for a couple of minutes.
- Best served immediately while the crust is still warm and crispy.
Thanks to the ingredients, it's also naturally vegan. You might want to check your favorite bread recipe and see how much salt per cup of flour there is and start with that. Also, if you haven't made focaccia before this recipe is confusing. It doesn't state how thickly to roll the dough. All a dramatic way of saying this focaccia is a winner all-around.
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