Whole Wheat Focaccia Bread
Whole Wheat Focaccia Bread

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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, whole wheat focaccia bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Focaccia Bread is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Whole Wheat Focaccia Bread is something which I have loved my entire life. They’re fine and they look fantastic.

This Whole Wheat Focaccia Bread is an amazing recipe to have in your culinary tool belt! It truly is one of the best sidekicks a bowl of soup could ever ask for! And now back to that yummy focaccia bread I made.

To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients of Whole Wheat Focaccia Bread:
  1. Make ready Focaccia bread
  2. Make ready 1 1/2 cup whole wheat flour
  3. Get 1 tablespoon milk powder
  4. Prepare 1/2 teaspoon active yeast
  5. Prepare to taste Salt
  6. Prepare 1/2 teaspoon chilli flakes
  7. Get 1/4 cup chopped mint leaves
  8. Get 3/4 cup water and milk mixture (lukewarm)
  9. Take 1 teaspoon unrefined sugar
  10. Get 1 teaspoon oil
  11. Get Toppings
  12. Take 2-3 tablespoon chopped mint leaves
  13. Make ready 2-3 teaspoon melted butter
  14. Prepare 2 teaspoon mixed herbs
  15. Get 1 teaspoon crushed garlic
  16. Prepare 1 onion thinly sliced

So basically focaccia is a flat oven-baked Italian bread similar as pizza dough. Baking this focaccia bread is wonderful. From the scent of fresh chopped basil, onions sautéing and yeast activating to working the dough with your In a separate bowl, combine the whole wheat flour, salt and dried rosemary. Add the flour mixture to the mixer along with the.

How To Make Whole Wheat Focaccia Bread:
  1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
  2. Mix flour, salt and milk powder.
  3. Wash fresh mint leaves.
  4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
  5. After the dough has doubled(mine did in 45 minutes)
  6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
  7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
  8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
  9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
  10. Cool for 5-7 minutes. Slice and serve warm for best taste.

How do you make focaccia bread? Whole Wheat Healthy Focaccia Bread toppings. The healthy focaccia bread should be served with hot tomato soup or mushroom spinach soup. I added onion and pistachios for crunch. Whenever I can substitute whole wheat flour for all-purpose flour I do.

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