Makhana kheer and jalebi parfait
Makhana kheer and jalebi parfait

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Hi, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, makhana kheer and jalebi parfait. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Makhana Kheer at home with Chef Seema Gadh on Swaad Anusaar. Bored of eating the same old sabudana khichdi on fasting days? Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer.

Makhana kheer and jalebi parfait is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Makhana kheer and jalebi parfait is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook makhana kheer and jalebi parfait using 22 ingredients and 18 steps. Here is how you can achieve it.

Active ingredients of Makhana kheer and jalebi parfait:
  1. Make ready For Makhana kheer
  2. Prepare makhana/foxnuts
  3. Take full fat milk
  4. Make ready green cardamom powder
  5. Take grated mawa
  6. Prepare grated plam jaggery
  7. Get clarified butter/ghee
  8. Prepare chopped dry fruits
  9. Prepare For jalebi
  10. Get all-purpose flour
  11. Make ready gramflour/ besan
  12. Make ready baking powder
  13. Get baking soda
  14. Prepare yogurt
  15. Get water
  16. Prepare oil to fry jalebi
  17. Prepare sugar
  18. Take water
  19. Prepare green cardamom pods
  20. Prepare saffron strands
  21. Make ready milk
  22. Take lemon juice

Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into two or more pieces. This is done for two reasons—to make sure the insides of the nuts are clean and. Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy.

How To Make Makhana kheer and jalebi parfait:
  1. Heat ghee in a pan,add makhana and roast in low flame till it become slightly golden and crispy,then keep aside.
  2. In heavy bottomed pan heat milk for 5-6 minutes or till it become 3/4 in quantity, stir it frequently.
  3. Add roasted makhana,cook it for another 5-6 minutes or till it done, stir it continuously.
  4. Add grated mawa,mix and cook for couple of minutes and switch off the flame.
  5. Add grated jaggery and green cardamom powder, combine it well.
  6. Makhana kheer is ready, cool it down and refrigerate it for an hour.
  7. In a large bowl mix together flour, gramflour, baking powder, baking soda, yogurt, mix it well, cover it and let the batter sit for 9-10 hours or overnight to ferment.
  8. Now for sugar syrup,in a heavy bottomed pan put sugar, green cardamom pods and water together,let it all come to a boil.
  9. Once boil add milk, give a quick mix, and boil for a minute.
  10. All the dirt in the sugar syrup will separate, discard it.
  11. Now add saffron, lemon juice, and simmer it till syrup becomes sticky and form one string consistency.
  12. Keep the syrup warm, while making jalebi, now transfer the jalebi batter into a squeeze bottle.
  13. Heat oil in a pan, squeeze batter in hot oil, making spiral motion, shape it like jalebi, keep the flame at low.
  14. Fry both sides till it become golden brown.
  15. Remove from the oil and dip in warm sugar syrup, few seconds on each side.
  16. Then remove it from sugar syrup, jalebi is ready.
  17. For assembling the dish, in a serving glass fill half with chilled makhana kheer, then sprinkle some chopped dry fruits, topped it with handful jalebi pieces.
  18. Enjoy chilled kheer with hot crispy jalebi.

Today I am sharing with you the Makhane ki Kheer recipe. But, at the end of this post I will also be sharing with you all how to eat makhana or to say include makhana in savoury. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu.

That’s the recipe for Makhana kheer and jalebi parfait. Make sure you try it in the house, to make sure that your family or pals have selection in terms of food.

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