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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, focaccia bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Focaccia Bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Focaccia Bread is something which I have loved my whole life.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil. This recipe leaves two crucial things for focaccia bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.
To get started with this recipe, we have to prepare a few ingredients. You can have focaccia bread using 16 ingredients and 6 steps. Here is how you can achieve that.
Ingredients of Focaccia Bread:
- Make ready For Dough:
- Make ready 2 1/2 cup flour (maida)
- Make ready 1/4 cup wheat flour
- Get 1 1/2 tsp instant yeast
- Get 1 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1 tsp thyme
- Make ready 1/2 tsp oregano
- Prepare 1/2 tsp garlic powder
- Take 2 tbsp olive oil
- Prepare For Topping:
- Prepare Olives
- Prepare Tomatoes
- Prepare Jalapeño
- Prepare Coriander
- Make ready Mozzarella cheese grated
Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.
This Is To Make Focaccia Bread:
- Put all the ingredients in a bowl, mix and knead flour. It should be slightly sticky. But don’t worry, it will be fine.
- This bread has two rise time. So just cover it with cloth and keep it in the fridge.
- Take it out one punch and knead again. Drizzle few drops of olive oil on baking tray and spread the dough on that. Once the dough has risen briefly, you dimple it with your fingers (my favorite part of this bread)
- I added some olives, capsicum, jalapeno, coriander and shredded mozzarella on the top.
- Preheat the oven at 200 and ur the bread inside. It will be done in 40-50 minutes.
- I took it out from oven, cut it out from the centre and spread butter and chicken spread inside. Enjoy freshly baked Focaccia ❤️
It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. Focaccia Bread - surprisingly easy yet rich and aromatic Italian bread that's chewy, soft with a slightly crisp exterior. A great alternative to the usual pizza dough.
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