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Hello Mom, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, focaccia recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Focaccia recipe is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Focaccia recipe is something that I’ve loved my entire life.
Combine the warm water, yeast and sugar in a small bowl. This recipe leaves two crucial things for focaccia bread. If you fail to let it rise again the bread will be too dense.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook focaccia recipe using 4 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Focaccia recipe:
- Make ready Olive oil
- Get Rock salt (Melton is ideal)
- Make ready Rosemary
- Make ready (If you can add anything you want too: onions, sun dried tomatoes, olives…)
The drizzle of olive oil and scattering of herbs is key to the bread's delicious flavor. The word focaccia (pronounced "foh-KA-cha") has Latin origin. Focus - means fire and Panis focacius literally means "a flatbread baked in the coals". Often, with the word focaccia people refer to all its possible variants.
Step by step To Make Focaccia recipe:
- Preheat oven on max temperature. The base is ready as per the previous recipe and we are now going to add 2 spoons oil to an oven dish and then lay the dough on top.
- Drizzle some more oil and spread it all over the surface. With your fingers create holes as per the picture. Sprinkle salt and add toppings.
- Cook in the oven for 25 min or so. Leave to cool for 20 min.
However, this term mainly refers to the classic Focaccia Genoese. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan.
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