Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian parmigiana. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! This healthy vegetarian parmigiana is far lower in fat and kilojoules than the original and still with all the yummy flavours.
Vegetarian parmigiana is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetarian parmigiana is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian parmigiana using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian parmigiana:
- Make ready Tomato sauce - I make mine from 2 tinned tomatoes or use passata
- Make ready 2 aubergines
- Prepare 350-400 g dry mozzarella
- Prepare 2-3 handfuls Parmesan cheese grated
Quickies Raw Vegan Recipes Vegetarianism Glossary Restaurants The Basics Vegetarian Nutrition Xtras! This oven vegetarian tofu parmigiana is a meat free alternative to the classic Italian dish. All that being said, today's recipe for Tofu Parmigiana is just the sort to make a convert of even the most. Vegetarian Eggplant Parmigiana recipe: Try this Vegetarian Eggplant Parmigiana recipe, or contribute your own.
Steps to make Vegetarian parmigiana:
- Cut the aubergines in thin strips - as much the same thickness as possible
- Grill them under the grill - this step is essential to remove water from the aubergines. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step
- In an oven dish with a tiny bit of oil at the bottom start by layering the aubergine so that it covers the bottom
- Add 1/2 of the tomato sauce or passata on top covering the aubergines
- Sprinkle some Parmesan and then the mozzarella
- Repeat another layer and finish with tomato, Parmesan and some mozzarella
- Cook in the oven for 20 min at 180-200 degrees depending on your oven
Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter Recipe Tips. If cooking for vegetarians, just make sure the cheese is free from animal rennet. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant Its difficult for me to get vegetarian parmesan cheese, so I used mozzarella cheese.
So that’s going to wrap it up for this exceptional food vegetarian parmigiana recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
