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Hello Mom, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Much like its author, this recipe is a no-fuss classic.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Make ready 17.5 oz Gingerbread cookie mix
- Make ready 1 stick melted butter
- Make ready 1 C coconut oil
- Take 1 C milk chocolate chips
- Take 1/4 C cocoa powder
- Get 2 eggs
- Take 8 oz cream cheese; softened
- Get 1/4 C cocoa powder
- Get 2 C powdered sugar
- Get 1 T banana extract
- Prepare 2 T melted butter
It is super simple to make too! I don't recall where I got this from, but I use it a lot! Add cocoa and remove pan from heat. Stir in remaining ingredients until smooth.
How To Make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Preheat oven to 350°
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
- Fold in chocolate chips.
- Spray an 8 x 8 casserole dish with nonstick cooking spray.
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,
These Flourless Orange Chocolate Gingerbread Cookies are a healthy Paleo holiday treat! Easy to make and topped with a decadent chocolate drizzle. Perfectly chewy Red Velvet Brownies made with cocoa powder are seriously easy to make, and come equipped with a gorgeous, fluffy cream. These egg-free dairy-free vegan banana chocolate brownies are fudgy and delicious. Whether you're on a vegan diet, going dairy-free because of lactose intolerance or cutting out dairy for other health reasons, these will give you the chocolate fix you've been waiting on.
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