Fresh herb focaccia bread
Fresh herb focaccia bread

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Hello Mom, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh herb focaccia bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh herb focaccia bread is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fresh herb focaccia bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

In large bowl, combine flour and table salt. I really love bread, and my favorite bread is focaccia. I've been messing around with my basic foccacia recipe for some time now, and I really like how this fresh herb focaccia turned out.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh herb focaccia bread using 12 ingredients and 8 steps. Here is how you can achieve that.

Materials for making of Fresh herb focaccia bread:
  1. Take 500 gm maida
  2. Prepare 2 tsp yeast
  3. Make ready 2 tsp salt
  4. Prepare 2 tsp sugar
  5. Take 1/4 cup olive oil
  6. Prepare 10-12 green olive chopped
  7. Prepare 10-12 black olives chopped
  8. Take 10-12 cherry tomatoes
  9. Make ready 1/4 cup basil
  10. Make ready 1 tsp rosemary dry
  11. Make ready 1 tsp chilli flakes
  12. Prepare 1 cup milk

I've made this with a mix of rosemary, oregano, basil, and thyme before and it was amazing. The homemade bread is chewy and soft in the center with a mega crisp exterior. For the best flavor and texture, let the dough rest in the refrigerator overnight. Use what you love and have available to you.

To Make Fresh herb focaccia bread:
  1. Add 2 tsp of dry yeast and 2 tsp of sugar in lukewarm milk. Rest for 5 min. Add 1 tbs of floor into this yeast mixture and make a yeast solution ready.
  2. Take 500 gm of maida add salt and 1 tbs of olive oil. Knead the dough with the help of above yeast solution. Transfer the dough on kitchen platform and knead the dough with the help of oil or raw flour for dusting. Knead for 10 min.
  3. Roll the dough in rectangular shape. Grease the baking tray.
  4. Put the rolled dough in the baking tray cover the tray with cloth. Rest of 30 min.
  5. In hand pestle add olive oil,salt, fresh basil and rosemery on crush coarsely and make hurb oil ready.
  6. After 30 min. remove the cloth from the dough. make holes with finger on the dough. brush the hurb oil on the dough. arrenge the tomatoes and olives on the top of the dough. and strinkle chilli flakes.
  7. Pre heat the oven on 180c for 10 min. Bake the Fresh herb focaccia bread in preheated oven at 180C for 25 min.
  8. After 25 min. remove the tray from the oven apply some olive oil on the bread and cover with cloth for 10 min. Cut the bread on pieces serve with hot soup or tea or coffee. even you can make sandwich from this bread.

I love rosemary focaccia, so I always use fresh rosemary. In the photos below, I've also added some fresh thyme. If you don't have access to fresh herbs, we have shared dried substitutes in the recipe below. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread.

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