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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, focaccia bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. This is why it is soooooooooo delicious!).
Focaccia Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Focaccia Bread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have focaccia bread using 15 ingredients and 13 steps. Here is how you can achieve that.
Ingredients of Focaccia Bread:
- Get 7 gms sachet dried yeast powder
- Take 1 cup warm water
- Make ready 1 tsp sugar
- Take 2 tbsp Olive Oil
- Get 3-3 &1/4 cups of plain flour
- Make ready 1 tbsp Milk powder
- Prepare 1/2 tsp salt
- Take For Topping:
- Prepare 1 tbsp olive oil
- Get 1-2 cloves garlic crushed
- Prepare 12 black olives
- Get sprigs Fresh Rosemary
- Make ready 1 tsp dried Oregano
- Get 1-2 tsp corse sea salt
- Take 28 by 18 cms rectangular tin
In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches.
This Is To Make Focaccia Bread:
- Sift the flour,milk powder,yeast,sugar,& salt in a large bowl. Combine water & oil
- Pour liquid into the flour mixture. Bind to a dough
- Sprinkle some more flour on a surface & knead for 10 mins
- Knead till smooth & elastic
- Transfer in a bowl, lightly oiled. Brush the surface of the dough.
- Cover & leave in a warm place for 1 hour.
- After an hour punch it& knead for 1 min.
- Roll into a rectangular & place in the tin. Cover to rise for 20 mins
- Using a wooden spoon, press dough all over & form indents 1 cm deep
- Brush with combined olive oil,garlic, salt over the surface
- Top with olives & rosemary. Sprinkle oregano,salt
- Bake @180°c for 20-25 mins or till golden brown
- Cut into squares while still warm
Thanks to the ingredients, it's also naturally vegan. You might want to check your favorite bread recipe and see how much salt per cup of flour there is and start with that. Also, if you haven't made focaccia before this recipe is confusing. It doesn't state how thickly to roll the dough. All a dramatic way of saying this focaccia is a winner all-around.
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