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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 1-hour focaccia. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
One-Hour Skillet Focaccia - the best recipe for focaccia! Check out our tips on making a perfect focaccia every time! Super Easy One Hour Focaccia Bread.
1-Hour Focaccia is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. 1-Hour Focaccia is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have 1-hour focaccia using 9 ingredients and 8 steps. Here is how you can achieve it.
What needs to be prepared of 1-Hour Focaccia:
- Get 3/4 cup Warm Water
- Take 1 teaspoon Dry Yeast
- Get 1 tablespoon Sugar
- Prepare 2 tablespoons Olive Oil
- Make ready 2 cups Bread Flour
- Make ready 1 teaspoon Baking Powder
- Make ready 1/2 teaspoon Salt
- Make ready Extra Olive Oil
- Take Salt & Herbs for topping
While the dough is rising a. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition.
How to Process To Make 1-Hour Focaccia:
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
- Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes.
- After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again.
- Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten.
- Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃.
- Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia.
- *Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side.
This focaccia bread recipe is soft, fluffy and great as an appetizer. Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked as a flat sheet or in a disk. This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. It takes only a few minutes of real work and produces soft, tender. First, I saw that the focaccia was baked in a round cake pan.
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