Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant & potato bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant & potato bake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggplant & potato bake is something that I’ve loved my entire life. They are fine and they look fantastic.
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds.
To begin with this recipe, we must prepare a few components. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant & potato bake:
- Take large eggplant, sliced 1/4" thick
- Take large potatos of choice, thinly sliced (I've used red)
- Prepare medium bell pepper of choice, diced (I've used yellow)
- Make ready small onion of choice, diced (I've used yellow)
- Make ready ground meat of choice (I've used extra-lean turkey)
- Make ready extra virgin olive oil
- Get tomato paste (I've used Hunt's brand)
- Prepare concentrate beef broth (I've used Bovril brand)
- Make ready fresh basil, coarsly chopped
- Get Fresh ground black pepper,
- Make ready Water
- Make ready feta cheese, crumbled
Eggplant, Solanum melongena, is a tropical, herbaceous, perennial plant, closely related to tomato, in the family Solanaceae which is grown for its edible fruit. To succeed with eggplants, you'll need steadily warm growing conditions for at least three months. Eggplants growing in cold soil or exposed to chilly weather will potentially suffer from insect and. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week).
Instructions to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
They're thought to go all the way back to prehistory in India. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. A note about the word healthy here: We know that healthy. eggplant [ˈeɡplɑ:nt]Существительное. eggplant / eggplants. Перевод слова eggplant, американское и британское произношение, транскрипция, словосочетания, примеры использования. egg + plant, originally applied only to the white-colored variety. eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand). (Canada, US, Australia, New Zealand) The plant Solanum melongena. Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your. Eggplant is low in carbohydrates and calories and a good source of manganese. Eggplant helps build strong bones, reduce symptoms of anemia, reduce stress & improve digestion.
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