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Hello Mom, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, focaccia bread with tomato and herbs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Focaccia Bread with Tomato and Herbs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Focaccia Bread with Tomato and Herbs is something that I’ve loved my whole life.
This focaccia recipe gives you a gorgeous dense bread with herb infused olive oil drizzled on top. Crispy on the outside, soft on the inside! The easiest, tastiest, herbiest focaccia recipe you've ever seen!
To begin with this particular recipe, we must prepare a few ingredients. You can have focaccia bread with tomato and herbs using 11 ingredients and 16 steps. Here is how you can achieve it.
Materials for making of Focaccia Bread with Tomato and Herbs:
- Make ready 1/4 cup Extra Virgin Olive Oil
- Take 1 Tbsp Chopped fresh Thyme /dried
- Make ready 1 Tbsp Chopped fresh Rosemary/dried
- Prepare 1/4 Tsp Freshly ground black pepper
- Make ready 1/2 cup Warm water
- Prepare 2 Tsp Active dry Yeast
- Make ready 1/4 Tsp Honey/sugar
- Prepare 2 cup All purpose flour
- Make ready 1 tsp Salt
- Make ready 2 Tbsp Sliced jalapeño
- Take 1 Tomatoes sliced Medium.size
Purists' focaccia bread version is really good, but I think that it still benefits from some coarse salt crystals sprinkled over, little Italian seasoning and olive oil. This beautiful bread is a great way to use summer tomatoes, but the heat from the oven will draw rich, deep flavor from the less flavorful ones found in winter as well. Cut the tomatoes into rounds and place on top of the focaccia. Sprinkle with coarse salt and the rosemary.
Instructions To Make Focaccia Bread with Tomato and Herbs:
- In a bowl combine olive oil,thyme, rosemary and black pepper.
- Mix well and keep aside for later use.
- In a another big bowl, combine warm water, yeast and honey.
- Stir And let it sit for 10 minutes.
- Add 1 cup of flour to yeast mixture.
- Add herb infused olive oil to flour mix.
- Mix well until the flour is mixed well.Let it sit for another 5 minutes.
- Stir in the another 1 cup of flour and the salt.
- Knead the dough for 10-15 minutes until smooth.
- Transfer to oiled bowl, cover and place in warm place to rise.
- Atleast for 1 hr,or until dough doubles in size.
- Preheat oven to 200*c for 10 minutes.
- Transfer the dough to the baking pan and strech with you hands.
- Add toppings on top and let the dough rise for 20 minutes.
- Drizzle some olive oil.on top and bake in preheated oven for 20 minutes.
- Cool baked Focaccia bread on a wire rack.
Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. It is typically flavored with herbs but people use all different types of toppings. It is harder and chewier than you regular white bread. We ate it with tomato and basil soup and it was absolutely delicious. Makes great bread sticks, sandwiches, or specialty breads as shown.
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