Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven baked eggplants with feta cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Melitzanes Me Feta: Baked Eggplant With Feta Cheese. Wash the eggplants and remove the stems. Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up.
Oven Baked Eggplants with Feta Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oven Baked Eggplants with Feta Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oven baked eggplants with feta cheese using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Eggplants with Feta Cheese:
- Make ready Eggplants
- Make ready Feta Cheese
- Prepare Sauce
- Make ready Fresh Tomatoes (diced)
- Prepare Tomato Paste
- Prepare Garlic (chopped)
- Make ready chopped Basil
- Prepare Oregano
- Take Olive Oil
- Take Sugar
- Make ready Salt
- Take Pepper
- Make ready Paprika
- Make ready water
Feta cheese adds tang and body to the. Eggplant makes a satisfying vegetarian dinner when stuffed with tomato and peppers and served with rice. Oven-baked Eggplant with Tomato Sauce and Mozzarella. Feta Cheese Wrapped in Eggplant Slices.
Steps to make Oven Baked Eggplants with Feta Cheese:
- Wash Eggplants with water, and then cut into circular pieces. In a large bowl filled with water and 1 teaspoon of salt, add in the Eggplants and let them sit for about 1/2 hour. In the meantime start the sauce, by adding into a large sauce pan a few dashes of Olive Oil. Toss in the diced Tomatoes, Garlic, Basil, Sugar, Salt, Pepper, Paprika, Oregano, Tomato Paste and 1 cup of water. Let the sauce boil on low heat for 1/2 hour and until thickened.
- Drain the Eggplants, and wash thoroughly, then take a piece of Cooking paper or Aluminum foil, brush with a bit of Olive Oil before adding the Eggplants. The Eggplants should be about 1 inch apart from each other. Sprinkle Olive Oil over the Eggplants, and then pop them into the oven for about 15 minutes, turn them over at least one time.
- Tip: You can also fry the Eggplants, instead of baking them if you prefer. Take the baking pan and a bit of sauce on the bottom and some Feta cheese. Add on a layer of Eggplants, then sauce and top with Feta cheese. Continue layering until all your ingredients have finished. Finish off by adding in the 1/2 cup of Olive oil and pop into the oven.
- Bake at 180 degrees for 40 minutes. Kali Orexi! 🙂
My simple oven baked eggplant recipe might come handy, if you are looking for a plant based meal. Maybe you just want to cut down your overall meat Whether baked, fried or grilled, eggplants are versatile, but shouldn't be eaten raw! Aubergines contain the natural poison "solanine", which is only. Roasted Eggplant with Feta and Tomato - An easy vegetarian entree or side dish with fresh eggplant paired with sweet tomatoes and salty melted feta The same is true when ordering the Roasted Eggplant. The cheese of choice for this dish is Bulgarian white cheese or sirene.
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