Eggplant casserole with chickpeas and tomato sauce - Mussakaa
Eggplant casserole with chickpeas and tomato sauce - Mussakaa

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant casserole with chickpeas and tomato sauce - mussakaa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something that I’ve loved my whole life. They are nice and they look wonderful.

Cover the bottom with thin layer of tomato sauce, and make a layer of half the eggplant. Add the tomatoes, chickpeas, water or tomato juice, salt and pepper. Place the eggplant in a casserole dish and pour the tomato-onion mixture over it.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
  1. Prepare 3 large eggplants, peeled and cut into long thick slices
  2. Take 1 cup canned chickpeas
  3. Take 4 large tomatoes, peeled and cut into slices
  4. Take 2 large onions, cut into thin slices
  5. Make ready 1 tablespoon tomato paste, dissolved in 1 cup water
  6. Prepare 6 cloves garlic, chopped
  7. Get 2 tablespoons olive oil
  8. Get 1 cup vegetable oil, for frying
  9. Make ready 1 teaspoon salt

Place eggplant slices on a large baking tray and lightly sprinkle with salt. While eggplant is baking, heat a skillet and spray lightly with oil. Add in garlic, tomatoes , basil, oregano and wine. Learn how to make Eggplant, Potato, and Chickpea Casserole.

Steps to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
  1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
  2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
  3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
  4. Best served cold.

Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a delicious, pizza-like. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other This is a delicious Greek dish for eggplant lovers—you can substitute lamb or a mixture of pork Spread the meat sauce mixture over the eggplant. Top meat mixture with remaining eggplant.

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