Baked Eggplant Kabab
Baked Eggplant Kabab

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked eggplant kabab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For all the Turkish food lovers! Watch our video and learn how to make kebab with eggplant! Or eggplant kebab with it's common name.

Baked Eggplant Kabab is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Eggplant Kabab is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked eggplant kabab using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggplant Kabab:
  1. Make ready long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
  2. Make ready tomatoes
  3. Make ready onion
  4. Take carrots, 2 Italian pepper
  5. Take Salt and pepper
  6. Prepare or more olive oil
  7. Make ready For meatballs :
  8. Make ready lbs or more ground beef
  9. Make ready onion/ chopped finely
  10. Make ready garlic/ minced
  11. Take tomato paste
  12. Take cumin
  13. Make ready Salt and pepper
  14. Prepare egg
  15. Prepare For sauce:
  16. Make ready tomato paste
  17. Get table spoon olive oil
  18. Make ready hot water

This delicious recipe is a Turkish dish. I have modified it a bit in pakistani style. Hope you all will like it. Includes ground meat, onions, eggs, bread crumbs, parsley, black pepper, cumin, salt, green pepper, eggplant, tomatoes.

Steps to make Baked Eggplant Kabab:
  1. Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
  2. Prepare meatballs: mix all the ingredients for meatballs:
  3. Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
  4. Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
  5. Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!

Eggplant Fry Kabab Hey Friends, my today's recipe is Eggplant Fry Kabab See below the Ingredients for the recipe: • Eggplant • Salt as per your taste. Baked eggplant kebab with chicken, onions, peppers; Patlicanli Tepsi Kebabi. I hope you enjoy this delightful, home style baked aubergine kebab with chicken and vegetables. This Eggplant Kofta Kebab takes the regular meatballs to the next level. You'll be amazed when you see that it's possible to make it at home.

So that is going to wrap this up with this exceptional food baked eggplant kabab recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!