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Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft & fluffy cake flour focaccia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Soft & Fluffy Cake Flour Focaccia is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Soft & Fluffy Cake Flour Focaccia is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Soft & Fluffy Cake Flour Focaccia:
- Take 100 ml Water
- Take 50 grams Silken tofu (divided into 2)
- Get 250 grams Cake flour
- Make ready 15 grams Sugar
- Get 4 grams Salt
- Make ready 15 grams Olive oil
- Make ready 4 grams Dry yeast
Step by step To Make Soft & Fluffy Cake Flour Focaccia:
- Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
- Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
- Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
- Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
- Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
- I recommend serving with olive oil or bagna càuda.
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