Eggplant Parmesan Bake
Eggplant Parmesan Bake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant parmesan bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Parmesan Bake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggplant Parmesan Bake is something which I’ve loved my whole life. They are nice and they look wonderful.

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Like many good casseroles, Eggplant Parmesan makes great leftovers. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan Bake:
  1. Get Eggplant
  2. Take Zucchini
  3. Get Yellow Squash
  4. Prepare Red Pepper
  5. Get Red onion
  6. Prepare Of Sliced Mushrooms
  7. Make ready Of Mozzarella Cheese
  8. Make ready Parmesan Cheese
  9. Make ready Of Italian Seasoning
  10. Take Red Pepper Flakes
  11. Get Lemon pepper seasoning (optional) or Salt & Pepper
  12. Take Parsley Flakes for Garnish
  13. Get Of your choise of pasta sause

Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. Garlic Parmesan Baked Eggplant - crispy baked, not fried, eggplant with garlic Parmesan breading. A delicious way to enjoy this fall vegetable! If you enjoy eggplant, you may want to try my One Pot.

Instructions to make Eggplant Parmesan Bake:
  1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
  2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
  3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
  4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

Baked, the eggplant slices come out less greasy than fried slices and the final result is just as delicious. This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe. It's coated in panko breadcrumbs, then baked with layers of cheese & marinara. This is one healthy dish that's sure to be on your weekly menu and the best thing is that it's so easy to make. Have you tried making Healthy Baked Eggplant Parmesan?

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