Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked romy eggplant casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Romy Eggplant Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Romy Eggplant Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
Turkish Baked Eggplant Casserole With MeatballsGive Recipe. Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. This eggplant casserole is a fast and easy meal that's bursting with flavor.
To begin with this recipe, we have to prepare a few components. You can cook baked romy eggplant casserole using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Romy Eggplant Casserole:
- Prepare Onion diced
- Prepare Button mushrooms sliced
- Get Tomato paste
- Prepare Pepper
- Get Dried oregano
- Make ready Water
- Make ready Romy cheese crumbled
- Make ready Eggplant slices
- Get Salt
- Prepare Garlic cloves sliced or minced
- Make ready Bread crumbs
Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful! If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and.
Instructions to make Baked Romy Eggplant Casserole:
- Preheat oven to 200c degrees
- In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
- Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
- Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat.
- Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
- Romy cheese can be substituted with other hard cheeses such as romano, manchengo.
It's comforting without being heavy, it's vegetarian. Lay folded eggplant slices in a single layer into the dish. Spread remaining sauce over eggplant slices. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly.
So that’s going to wrap it up for this special food baked romy eggplant casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
