Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheikh il mehchi- baked stuffed eggplants with minced meat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See recipes for Oven Skillet Eggplant too.. than a meaty dish and the bonus is it is much easy to digest with tons of cancer fighting benefits from galangal and eggplant skin. Pixian fermented bean paste is a Chinese staple condiment and is the key. See great recipes for Stuffed Eggplant with shrimp, Stuffed Eggplant too!
Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cheikh il mehchi- baked stuffed eggplants with minced meat using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
- Get small eggplants
- Take coarsely ground beef
- Make ready medium onion, finely chopped
- Take large tomatoes, peeled and sliced
- Take tomato paste, dissolved in 3 cups water
- Get raw pine nuts
- Make ready cinnamon
- Prepare pepper
- Get nutmeg powder
- Make ready salt
- Make ready vegetable oil, for frying eggplants
- Get vegetable oil, for frying onion, pine nuts and meat
Lebanese Lamb-Stuffed Eggplant (Batenjen Mehchi) Eggplants are stuffed with a mixture of spiced lamb and rice, then simmered in tomato sauce in a rustic, cinnamon-scented dish from Lebanese author. See more ideas about Food, Cooking recipes, Middle eastern recipes. Se flere idéer til Mad ideer, Madopskrifter, Opskrifter. See more ideas about Food, Recipes, Middle eastern recipes.
Steps to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
I have some memory of being at some medical conference that my parents dragged us to as kids (I think Mackinac Island) and going to a dinner where they had cherries and chicken. I just took a little bit and it was amazing! I have wanted some… Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a.
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