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Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, potato focaccia. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slice the potatoes thinly and toss them in the garlic-and-oil mixture. Drizzle a small amount of oil in a large, heavy When the dough has risen, transfer the potatoes onto the focaccia in an even layer. Save a portion of mashed potatoes from your Thanksgiving dinner to make this focaccia bread the next day.
Potato Focaccia is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Potato Focaccia is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato focaccia using 9 ingredients and 5 steps. Here is how you cook it.
Materials for making of Potato Focaccia:
- Prepare 150 grams Bread (strong) flour
- Prepare 100 grams Potatoes (boiled and mashed)
- Get 10 grams Raw cane sugar
- Get 3 grams Salt
- Take 2 grams Instant dry yeast
- Prepare 75 grams Water
- Prepare 10 grams ○Shortening
- Get 1 ○Rock salt or your favorite salt
- Take 1 ○Olive oil
Potato focaccia bread with caramelized onions is a perfect appetizer item. Invite some friends over and enjoy. I've never made a focaccia bread before…can't say that now. Focaccia is a standard bread in the homes of Italian's living in the Pulgia area of Italy.
Instructions To Make Potato Focaccia:
- Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
- Let rise until doubled in size.
- After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
- On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
- Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.
Here in the heel of the boot of Italy, Focaccia bread is made fresh every few days and used as a snack, with. This focaccia pizza features potatoes IN the crust for a unique flavor and a chewy focaccia crust. Simple toppings round out this awesome focaccia pizza! Put the potatoes in cold salted water, cover, and bring to a boil. Italian European Recipes Focaccia Recipes Potato Appetizer.
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