Baked eggplants with mozzarella πŸ†
Baked eggplants with mozzarella πŸ†

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked eggplants with mozzarella πŸ†. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked eggplants with mozzarella πŸ† is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked eggplants with mozzarella πŸ† is something which I have loved my whole life.

I used this time to get the rest of my ingredients ready. Turn eggplants to coat with oil; season Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Bake until mozzarella is bubbling and breadcrumbs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked eggplants with mozzarella πŸ† using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked eggplants with mozzarella πŸ†:
  1. Make ready 2 pc 🌱 Eggplant
  2. Prepare 100 grams 🌱 Grated mozzarella cheese
  3. Make ready β €
  4. Prepare For the sauce
  5. Get 2 tbsp 🌱 Greek yogurt
  6. Take 2 pc 🌱 Crushed garlic
  7. Take to taste 🌱 Salt, pepper

This eggplant dish is very very good. In trying to make a healthier version while hopefully not sacrificing taste next time plan to follow the method of baking the. Transfer the eggplant slices to a baking tray and continue cooking the rest. Arrange the mozzarella on top of the last layer of eggplant and cover with the remaining sauce.

Instructions to make Baked eggplants with mozzarella πŸ†:
  1. Cut the eggplant into slides.
  2. Bake for 20 minutes at 180*C.
  3. Grease with sauce and sprinkle with cheese on top.
  4. Bake for another 15 minutes.

Salting the eggplant draws out some of the bitter flavor and moisture. Less moisture in turn minimizes the amount of oil the eggplant will absorb. Pizza from baked eggplants with mozzarella, tomatoes, sausages and greens close-up on the table. Layer eggplant slices with the onion and tomato mixture in a shallow, lightly greased casserole. Roll up a hot mozzarella stick in each eggplant slice.

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