Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked chickpeas-eggplant pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked eggplant is tossed with red bell pepper and carrot in a fresh lemon dressing for a colorful and refreshing salad. Baked Eggplant Salad. this link is to an external site that may or may not meet accessibility guidelines. Farmers' Market Vegetable Bake with Sharp Cheddar and ParmesanYummly.
Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Chickpeas-Eggplant Pasta Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
- Take Medium Size Eggplant
- Prepare Cooked Chickpeas
- Take Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
- Get Olive Oil
- Take Salt
- Prepare Chili Powder
- Make ready Pasta/Marinara Sauce
- Take Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
- Get Italian Herbs
- Make ready Garlic cloves
Spread the mixture evenly in the prepared baking dish. Sprinkle the breadcrumb mixture on top. This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just the kind of dinner your summer evening is Place the eggplant on the baking sheet, drizzle with the oil, sprinkle with salt and pepper, and toss to combine. Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side.
Instructions to make Baked Chickpeas-Eggplant Pasta Salad:
- Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
- Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
- In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
- Meanwhile cook pasta as per the direction written on the package.
- Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
- Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
- Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
- Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
- Serve hot. It can also be prepared in advance and can be served cold.
Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name. You may be able to find the same content in. Eggplant Chicken Pepper Salad is a colorful fall salad bursting with flavors of eggplant, pepper and some chicken to make it more filling. The garlic dressing is the perfect thing to bring all of those flavors together.
So that is going to wrap it up for this exceptional food baked chickpeas-eggplant pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
