Focaccia in a Bread Maker
Focaccia in a Bread Maker

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Hello, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, focaccia in a bread maker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This is more or less the same basic bread maker recipe that I use for most breads, just with the additional of olive oil instead of sunflower oil. This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and.

Focaccia in a Bread Maker is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Focaccia in a Bread Maker is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you cook that.

Preparation To Make of Focaccia in a Bread Maker:
  1. Take ●Bread dough
  2. Get 200 grams Bread flour
  3. Make ready 40 grams Cake flour
  4. Make ready 1 tbsp Margarine (unsalted butter)
  5. Get 1 tbsp Skim milk
  6. Prepare 1 tbsp Honey
  7. Prepare 1/2 tsp Salt
  8. Get 120 ml Water
  9. Get 1 tsp Instant dry yeast
  10. Make ready Toppings
  11. Prepare 1 tbsp Olive oil
  12. Get 1 tbsp Grated Parmesan cheese
  13. Prepare 1 tsp Rosemary
  14. Prepare 1 dash Garlic powder

Shape the dough into a large circle or rectangle until that. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil. Stir yeast, sugar, and ½ cup warm water with a fork in a small bowl to dissolve. Focaccia bread is made with very few ingredients.

To Make Focaccia in a Bread Maker:
  1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
  2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
  3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
  4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
  5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
  6. Preheat the oven to 190℃.
  7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
  8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
  9. Let cool for 5 - 10 minutes, and enjoy.
  10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
  11. I used the same amount as in this recipe and made one huge bread.

The five ingredients include: flour, water, salt, yeast, and olive oil. AUTOLYSE: In a large mixing bowl, stir together the flour and water until well combined. The mixture will be incredibly sticky and wet. Outside of a mix for a bread maker!! I saw your series and was completely intrigued!!

After checking out the dish over, you will exercise it? Certainly! Because food preparation is certainly an enjoyable activity. Friends and family members are also pleased, because they get great food.

So that is going to wrap it up for this special food focaccia in a bread maker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!