Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, light eggplant fatteh. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Light Eggplant Fatteh is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Light Eggplant Fatteh is something that I’ve loved my entire life. They are nice and they look wonderful.
فتّة الباذنجان من أشهى وألذّ الأطباق الجانبيّة الشعبيّة المعروفة في بلاد الشام ، والتي تحضّر بطريقة سهلة وبأشكال متعدّدة فهي من الأطباق سريعة التحضير، كما. Fatteh means "to crumble" in Arabic. Bread that is somewhat stale is crumbled, and layered with a variety of.
To begin with this recipe, we have to prepare a few components. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Light Eggplant Fatteh:
- Get Eggplant Sauce ingredients:
- Prepare large cubed eggplant
- Get chopped onion
- Take chopped Roman tomatoes
- Prepare vegetable oil
- Get tomato paste
- Make ready water
- Make ready Maggi bouillon cube
- Prepare Salt
- Make ready Meat ingredients:
- Prepare vegetable oil
- Take ground beef
- Take Salt and pepper
- Get cinnamon powder
- Prepare cardamom powder
- Take All spice
- Make ready garlic powder
- Prepare Yoghurt Sauce ingredients:
- Get plain yoghurt
- Make ready Tahini paste
- Prepare minced garlic
- Prepare lemon juice
- Make ready water
- Get Salt
- Get Other ingredients:
- Take pita bread, cut into squares
- Get Pine nuts
- Take Pomegranate seeds
- Get Parsley,chopped
So tasty with roasted veggies in yogurt with pomegranate, walnuts, pita chips. Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and Vegan Teriyaki Grilled Eggplant Fulfill your teriyaki longings with this light and low-carb flame. Delicious eggplant fatteh recipe by @mattersofthebelly. To assemble the Fatteh, spread the eggplant onto a large serving platter.
Steps to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
Top with the toasted pita, then the yoghurt sauce. Suchen Sie nach eggplant fatteh-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result. The eggplant and lamb are cooked in a light tomato sauce with a strong undercurrent of sweet/sour. • Wash, peel and cut eggplants into slices or into big cubes. • Season with salt, put in a strainer Heat oil in pan and deep fry eggplants and set aside. Sauce • Mix onions with minced meat and fry in pan.
So that’s going to wrap it up for this exceptional food light eggplant fatteh recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
