Focaccia in a Bread Maker
Focaccia in a Bread Maker

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Hello, hope you are having an amazing day today. Today, we’re going to make a special dish, focaccia in a bread maker. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Focaccia in a Bread Maker is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Focaccia in a Bread Maker is something which I’ve loved my entire life. They’re nice and they look wonderful.

My family loves this bread & it is so easy to make. I serve it with Italian food. It is adapted from a recipe in Pizza, Focaccia, Flat, & Filled Breads From your Bread Machine.

To get started with this recipe, we have to first prepare a few ingredients. You can have focaccia in a bread maker using 13 ingredients and 8 steps. Here is how you cook that.

Preparation To Make of Focaccia in a Bread Maker:
  1. Take Dough
  2. Prepare 200 grams Strong (bread) flour (If possible, use Durum Semolina)
  3. Prepare 50 grams Cake flour
  4. Get 30 grams Olive oil
  5. Get 4 grams Salt
  6. Prepare 150 ml Water
  7. Prepare 2 1/2 grams Dry yeast
  8. Take Finishing Touches
  9. Make ready 1 Olive oil
  10. Get Toppings
  11. Make ready 1 Rosemary
  12. Take 1 Black olives
  13. Make ready 1 Krazy Salt (or herbed salt)

If you can't find the flour called for use all-purpose flour instead. Focaccia bread is an Italian artisanal bread with a great crust and a firm, flavorful chew. It's a great bread for soups, stews or for dipping into sauces, olive oil or simply spread with butter or eaten on its own. It's a standard side-dish for pasta dishes and is even used as a crust for a robust pizza.

To Make Focaccia in a Bread Maker:
  1. Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course.
  2. [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil.
  3. When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes.
  4. Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size.
  5. Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you're making plain bread.
  6. Place black olives in the holes if you prefer.
  7. Or sprinkle with Krazy Salt and top with rosemary.
  8. Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it's done. Based on your oven, adjust the baking time by keeping an eye on how fast it's browning.

The recipe is easy to make using your bread machine with the basic dough setting, and. / BREAD MAKER FOCACCIA. This is more or less the same basic bread maker recipe that I use for most breads, just with the additional of olive oil instead of sunflower oil. Very simple to make, but it always looks very impressive and it also makes a lovely gift when visiting. Focaccia is a flat bread by definition - part of its appeal is the high crust to crumb ratio - so you should not bake focaccia in a bread machine ever. BTW - I love your writing style - very clear, easy to follow and you always add an element of fun into each recipe.

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